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Tomato and basil muffins

There muffins have red tomatoes and green basil in them and are therefore Christmas-sy.

Don’t judge me. I’m making fruit mince pies. I have a giant blow up Santa on my balcony. Continue Reading »

Fruit mince in a jar

Right. Let’s mince.

I love eating fruit mince pies. Here’s what we’re aiming for (no promises!): Continue Reading »

One pot moroccan chicken cous cous

This meal is made out of defiance, chicken, cumin, stubbornness and couscous. All in one pot!

It was my night to cook and I was resisting, because well, I wanted to make cookies. As I begrudgedly (is that even a word?) stood in the kitchen and eyed off my stove I declared ‘If I’m cooking I’m only using one pot!’

So there. That’ll teach the, er, cat. Continue Reading »

Peanut butter choc chip cookies

If you like peanut butter you’re going to love these chocolate chip cookies. They’re full of that peanut butter and chocolate taste that YOU love.

Or so I hear. For I do NOT like peanut butter. Yuk.

Why would you ruin a perfectly good cookie by putting peanut butter in it? Well, in this case you do it because it happens to be your boyfriend’s favourite cookie and you know you’ll probably get out of doing the washing up for a few nights if you make them. Continue Reading »

Here’s a healthy little alternative to regular chocolate chip muffins.

They’re more bread like in texture than a soft muffin, but they’re damn filling and taste great. Continue Reading »