I’ve spoken about scones here before when I made raspberry scones. In fact I went all out and gave a bit of a history lesson last time.
But these ones are made with buttermilk. And I made them in two varieties: (more…)
Posted in Breads and scones, tagged buttermilk, buttermilk scones, chocolate, chocolate scones, food, recipes, scones, sultana, sultana scones on 13 August 2012| 12 Comments »
I’ve spoken about scones here before when I made raspberry scones. In fact I went all out and gave a bit of a history lesson last time.
But these ones are made with buttermilk. And I made them in two varieties: (more…)
Posted in Low fat, Muffins, tagged anzac biscuits, biscuits, chocolate, food, humor, low fat, muffins, recipes on 29 June 2012| 13 Comments »
Whoops. Did I have a blog I was supposed to update? My bad.
I’m in a play again (see below for some sneak preview shots). Which means I am as time poor as they get. It’s not that I stop baking when I’m time poor, a woman needs to eat, I just reach for the classics instead of trying new recipes.
So I thought I’d share some of my staple go-to’s that I posted when I’m pretty sure my readership consisted of me, and my family members I made sign up.
Heavy as a rich chocolate cake, RIDICULOUSLY low in calories. High GI (OK, I don’t actually know what that means, but with the oaty-carroty goodness I’m sure it is). I literally have one next to me as I type this. (more…)
Posted in Cakes, Desserts, tagged buttercream frosting, cake, chocolate, chocolate cake, chocolate mudcake, food, frosting, humor, layer cakes, mudcake, recipe, Swiss meringue buttercream frosting on 29 May 2012| 26 Comments »
It takes a village to make a chocolate layer mudcake with swiss meringue buttercream frosting.
It takes a village to even say something that long.
I hadn’t made a layer cake or swisse meringue buttercream frosting before, so this took a bit of research.