Blueberry, banana and custard muffins

I’ll be brief about this because there is no need to complicate simple things. This is my go-to recipe, which is why I’m going to the effort of putting it on my blog after three years silence.

I can’t continue to look for this recipe in the notes section of my phone like some pleb without a food blog they should really just put it on. Internal monologue over, here is the recipe:

Toasted oatmeal pecan and chocolate cookies

Today I am blogging and baking these oatmeal pecan and chocolate cookies. The pecans are being toasted in the oven, the chocolate chips are open to snack on with a cup of tea, and the kitchenaid is at the ready.

Because today a man came to repair my washing machine. Seeing my broken frontloader up against the wall, the man-who-works-with-washing-machines-for-a-living said he had hurt his back and could not move the washing machine…. if I could be so kind.

Chocolate crackle slice with caramel and sea salt

When I started making this slice I initially just wanted to make a chocolate crackle slice. And then I thought – this needs caramel! So I did.

But then I thought – this needs salt! But how? Let’s add another chocolate layer and salt that! So I did.

Sprinkling the sea salt on top of the chocolate.

Healthy blueberry bran pancakes

I’m going through a healthy pancake making phase at the moment – and blueberry and bran fit this description nicely.

In my world, it’s excellent motivation to get out of bed. They only take about 15-20 minutes from start to finish and I feel like I’ve started the day with something creative and yum. But regular pancakes aren’t really an ‘everyday’ food… but these totally can be.

Low fat strawberry lemon cornmeal muffins

Why can’t I find this recipe on my site under ‘s’ for strawberry in ‘sweet muffins’ on my handy recipe index? Oh, because I haven’t posted it. I’ve blogged previously about past-Aimee and future-Aimee and how annoyed I get when I haven’t posted a recipe I want. Assuming you can accept that there are actually two versions of yourself at one time, I’m sure this makes sense to you too.

Long story short, I’m currently baking more from a collection of notes that from my site because I have 40 recipes photographed and waiting to go, that are not up. Because life.